(CULTIVATION)
1. AGAVE
1. AGAVE
With mezcal Fuerza de Dios our magic begins when we patiently care and wait for our piñas.
(JIMA)
2. PIÑAS
2. PIÑAS
Our experts carefully select and cut the piñas that will be processed.
(TYPE OF COOKING)
3. OVEN
3. OVEN
The freshly cut piñas are placed inside the conical stone oven, were the hightemperature produced by the incandescent volcanic stones and the earth’s wisdom, patiently prepare the sacred fruit.
(MILLING)
4. TAHONA
4. TAHONA
Asingle stone, “tahona”, pushed by a grinding is the one used to obtain the promised mixture.
(FERMENTATION)
5. WOOD CONTAINERS
5. WOOD CONTAINERS
The milling is poured in pine wood containers vats for several days to have the perfect fermentation without additives. wher.
(DISTILLATION)
6. COPPER ALEMBIQ
6. COPPER ALEMBIQ
After fermentation, the grind is distilleda couple of times through cooper alambic. As a result, we get the perfect potion, our memorable mezcal.
(BOTTLING)
7. THE BOTTLE
7. THE BOTTLE
Each bottle is full of desire to please the palate and empowers it eternally.
(THE AWAKE)
8. A NEW START
8. A NEW START
When everything seemed to be finished, for us it will be just a new beginning. We will returnc to earth and the miracle will happen once again: Fuerza de Dios.
9. TASTING
Silver sparkles, clean and crystalline with great aroma and good flavor.
