Our noble magueys are carefully harvested prior to a careful selection of piñas suitable in volume, maturity and yield. The initial preparation is carried out in the vapor ovens heated by steam, extracting the juice rich in sugar. For the milling, a stone roller is used to obtain the mash and then is placed in pine Wood containers where the fermentation will be done The yeast obtained isdistilled in a single step, preserving a large number of flavors.
